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Library of American University of Madaba
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Laboratory Exercises for Sensory Evaluation
by
Lawless, Harry T.
Publication:
. XIV, 151 p. 16 illus., 2 illus. in color.
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Sensory Evaluation of Food
by
Lawless, Harry T.
Publication:
. XXIII, 596 p.
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Authors
Heymann, Hildegarde.
Lawless, Harry T.
Libraries
AUM Main Library
Series
Food Science Text Se...
Topics
Cell receptors.
Chemistry.
Food Science.
Food science.
Receptors.
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Languages:
English |
العربية
