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Essentials in food and control engineering /
Publication:
New York : Callisto Reference, 2015
. vi, 294 p. :
23 cm.
Date:2015
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Technological and social insights in food industry /
Publication:
New York : Callisto Reference, 2015
. vi, 256 p. :
23 cm.
Date:2015
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Encyclopedia of food science /
Publication:
New York : Callisto Reference, 2015
. ix, 205 p. :
28 cm.
Date:2015
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Food industrial processes handbook /
Publication:
New York : Callisto Referance, 2015
. ix, 417 p. :
23 cm.
Date:2015
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Food engineering handbook /
Publication:
New York : Callisto Referance, 2015
. vii, 409 p. :
23 cm
Date:2015
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Health and quality control in food industry /
Publication:
New York : Callisto Reference, 2015
. vii, 240 p. :
24 cm.
Date:2015
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Food industry : , food types, quality and safety /
Publication:
New York : Callisto Reference, 2015
. vii, 282 p. :
24 cm.
Date:2015
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Concepts and applications of energy storage /
Publication:
Jersey City, NJ : Clanrye International, 2015
. vii, 324 p. :
23 cm.
Date:2015
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Food production : , perspectives and challenges /
Publication:
New York : Callisto Reference, 2015
. vii, 274 p. :
24 cm.
Date:2015
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Food quality handbook /
Publication:
New York : Callisto Reference, 2015
. vii, 138 p. :
24 cm.
Date:2015
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Food chemistry /
by Belitz, H.-D.
Publication:
Berlin : Springer, 2009
. xliv, 1070 p. :
25 cm.
Date:2009
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Food industry : , food processing and management /
Publication:
New York : Callisto Reference, 2015
. 460 p. :
24 cm.
Date:2015
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A clinician's guide to food allergies /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 231 p.
26 cm.
Date:2017
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Food and nutrition : , a health perspective /
Publication:
New York : Callisto Reference, 2017
. ix, 213 p.
26 cm.
Date:2017
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Food allergy : , diagnosis and management /
Publication:
New York : Callisto Reference, 2017
. ix, 227 p.
28 cm.
Date:2017
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Food microbiology /
Publication:
New York : Callisto Reference, 2016
. ix, 251 p. :
28 cm.
Date:2016
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Food Industry : , Research and Development /
Publication:
New York : Callisto Reference, 2016
. ix, 252 p. :
28 cm.
Date:2016
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Textbook of food science and nutrition /
Publication:
New York : Syrawood Publishing House, 2016
. ix, 270 p.
28 cm.
Date:2016
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Essentials of food science and nutrition /
Publication:
New York : Callisto Reference, 2017
. vii, 232 p.
28 cm.
Date:2017
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Food industry quality control systems /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 266 p. :
29 cm.
Date:2016
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