|
|
| |
Food science : , health and nutritional impacts /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 247 p. :
28 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Recent advances in Flavor Science /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 214 p. :
28 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Food engineering, production and analysis /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 206 p. :
28 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Krause's food & the nutrition care process /
Publication:
Amman : Elsevier, 2017
. xx, 1134 p. :
29 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Nutrition education : , linking research, theory, and practice /
by Contento, Isobel R.,
Publication:
Burlington, MA : Jones & Bartlett Learning, 2021
. xl, 708 p. :
28 cm.
Date:2021
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Food safety : , theory and practice /
by Freeman,Dennis.
Publication:
New York : Murphy & Moore Publishing, 2022
. vi, 233 p. :
28 cm.
Date:2022
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Humanitarian Charter and Minimum Standards in Disaster Response /
Publication:
Geneva, Switzerland : the Sphere Project, 2004
. 339 p. :
21 cm. +
Date:2004
Availability:
Copies available:
AUM Main Library
(1),
|
|
