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Bacillus thuringiensis Biotechnology by Sansinenea, Estibaliz. Publication: . XVI, 392p. 22 illus., 12 illus. in color. Availability: Copies available: AUM Main Library (1),
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Applied Microbiology and Molecular Biology in Oilfield Systems by Whitby, Corinne. Publication: . XVI, 279 p. 109 illus., 33 illus. in color. Availability: Copies available: AUM Main Library (1),
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Bacterial Lipopolysaccharides by Knirel, Yuriy A. Publication: . XI, 440p. 63 illus., 33 illus. in color. Availability: Copies available: AUM Main Library (1),
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Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology by Dutta, P.K. Publication: . VIII, 346 p. 110 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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Molecular Diagnostics by Seitz, Harald. Publication: . VIII, 170 p. 60 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
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Nano-Antimicrobials by Cioffi, Nicola. Publication: . XVI, 556p. 204 illus., 21 illus. in color. Availability: Copies available: AUM Main Library (1),
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Chitosan for Biomaterials II by Jayakumar, Rangasamy. Publication: . XII, 212 p. Availability: Copies available: AUM Main Library (1),
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Chitosan for Biomaterials I by Jayakumar, R. Publication: . XII, 236 p. Availability: Copies available: AUM Main Library (1),
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Bioreactor Systems for Tissue Engineering II by Kasper, Cornelia. Publication: . XIV, 322 p. Availability: Copies available: AUM Main Library (1),
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Nano/Micro Biotechnology by Endo, Isao. Publication: . XVI, 272 p. Availability: Copies available: AUM Main Library (1),
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Biosystems Engineering I by Wittmann, Christoph. Publication: . XIV, 250 p. Availability: Copies available: AUM Main Library (1),
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Optical Sensor Systems in Biotechnology by Rao, Govind. Publication: Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Foodstuffs by Weidenbörner, Martin. Publication: . XCII, 739 p. Availability: Copies available: AUM Main Library (1),
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Bacterial Communication in Foods by Gobbetti, Marco. Publication: . X, 77 p. 20 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Predictive Microbiology in Foods by Perez-Rodriguez, Fernando. Publication: . VI, 128 p. 21 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Medical Devices and Biomaterials for the Developing World by Fatunde, Olumurejiwa A. Publication: . XVIII, 112 p. 41 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Advanced Dairy Chemistry by McSweeney, Paul L. H. Publication: . XVII, 548 p. 113 illus., 40 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fourier Transform Infrared Spectroscopy in Food Microbiology by Alvarez-Ordóñez, Avelino. Publication: . VI, 55 p. 9 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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How to Reliably Test for GMOs by Žel, Jana. Publication: . X, 100p. 21 illus., 19 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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