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Library of American University of Madaba
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Bacterial Communication in Foods
by
Gobbetti, Marco.
Publication:
. X, 77 p. 20 illus., 18 illus. in color.
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Handbook on Sourdough Biotechnology
by
Gobbetti, Marco.
Publication:
. VI, 298 p. 49 illus., 28 illus. in color.
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Authors
Di Cagno, Raffaella.
Gobbetti, Marco.
Gänzle, Michael.
Libraries
AUM Main Library
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SpringerBriefs in Fo...
Topics
Biochemistry, genera...
Biotechnology.
Chemistry.
Food Science.
Food science.
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Languages:
English |
العربية
