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Fine Particles in Medicine and Pharmacy by Matijević, Egon. Publication: . XIII, 348p. 168 illus., 74 illus. in color. Availability: Copies available: AUM Main Library (1),
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Metal and Alloy Bonding - An Experimental Analysis by Saravanan, R. Publication: . XVI, 151p. 55 illus., 4 illus. in color. Availability: Copies available: AUM Main Library (1),
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Electrophoretic Deposition of Nanomaterials by Dickerson, James H. Publication: . XII, 376 p. Availability: Copies available: AUM Main Library (1),
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Dictionary of Food Ingredients by Igoe, Robert S. Publication: . VIII, 255p. Availability: Copies available: AUM Main Library (1),
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Theory and Practice of Metal Electrodeposition by Gamburg, Yuliy D. Publication: . XVII, 378 p. 113 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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The Physical Processes of Digestion by Lentle, Roger G. Publication: . IX, 279p. 53 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Molecular- and Nano-Tubes by Hayden, Oliver. Publication: . XI, 473p. 252 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on. Publication: . XX, 400 p. 12 illus. Availability: Copies available: AUM Main Library (1),
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Pharmaceutical Microscopy by Carlton, Robert Allen. Publication: . XIV, 321p. 139 illus., 102 illus. in color. Availability: Copies available: AUM Main Library (1),
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Novel Technologies in Food Science by McElhatton, Anna. Publication: . XX, 424 p. Availability: Copies available: AUM Main Library (1),
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Safe or Not Safe by Pechan, Paul. Publication: . II, 150p. 16 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Characterization of Protein Therapeutics using Mass Spectrometry by Chen, Guodong. Publication: . X, 404 p. 148 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
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Nanotechnology Standards by Murashov, Vladimir. Publication: . XIV, 262 p. Availability: Copies available: AUM Main Library (1),
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Atomic Scale Characterization and First-Principles Studies of Si₃N₄ Interfaces by Walkosz, Weronika. Publication: . XIV, 110 p. Availability: Copies available: AUM Main Library (1),
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Prokaryotic Antimicrobial Peptides by Drider, Djamel. Publication: . XIII, 451p. 38 illus., 16 illus. in color. Availability: Copies available: AUM Main Library (1),
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Total Diet Studies by Moy, Gerald G. Publication: . XXVI, 550 p. 74 illus., 45 illus. in color. Availability: Copies available: AUM Main Library (1),
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Genomics of Foodborne Bacterial Pathogens by Wiedmann, Martin. Publication: . XII, 524 p. Availability: Copies available: AUM Main Library (1),
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Introduction to Food Process Engineering by Smith, P. G. Publication: . XVII, 510p. 198 illus. Availability: Copies available: AUM Main Library (1),
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Food Engineering Interfaces by Aguilera, José Miguel. Publication: . XVIII, 694 p. Availability: Copies available: AUM Main Library (1),
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Ultrasound Technologies for Food and Bioprocessing by Feng, Hao. Publication: . XII, 668 p. Availability: Copies available: AUM Main Library (1),
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