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Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
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Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /
Publication:
Boston, MA : Jones and Bartlett, 2009
. xvi, 315 p. :
Date:2009
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Copies available:
AUM Main Library
(2),
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Essentials in food and control engineering /
Publication:
New York : Callisto Reference, 2015
. vi, 294 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Food engineering handbook /
Publication:
New York : Callisto Referance, 2015
. vii, 409 p. :
23 cm
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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