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Food industrial processes handbook /
Publication:
New York : Callisto Referance, 2015
. ix, 417 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Food production : , perspectives and challenges /
Publication:
New York : Callisto Reference, 2015
. vii, 274 p. :
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Food industry quality control systems /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 266 p. :
29 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
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Food engineering, production and analysis /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 206 p. :
28 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
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