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Dietitian's guide to assessment and documentation /
by Morris, Jacqueline C.
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xvii, 202 p. :
23 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Advancing dietetics and clinical nutrition /
Publication:
Edinburgh : Churchill Livingstone, 2010
. xiii, 382 p. :
25 cm.
Date:2010
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Copies available:
AUM Main Library
(2),
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Serving people with food allergies : , kitchen management and menu creation /
by Schaefer, Joel J.
Publication:
Boca Raton, MA : CRC press, 2011
. xxiii, 350 p. :
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition /
Publication:
Boca Raton, FL : CRC Press, 2014
. xvii, 433 p. :
24 cm.
Date:2014
Availability:
Copies available:
AUM Main Library
(1),
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