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Essentials in food and control engineering /   Publication: New York : Callisto Reference, 2015 . vi, 294 p. : 23 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Technological and social insights in food industry /   Publication: New York : Callisto Reference, 2015 . vi, 256 p. : 23 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Encyclopedia of food science /   Publication: New York : Callisto Reference, 2015 . ix, 205 p. : 28 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Health and quality control in food industry /   Publication: New York : Callisto Reference, 2015 . vii, 240 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food industry : , food types, quality and safety /   Publication: New York : Callisto Reference, 2015 . vii, 282 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food production : , perspectives and challenges /   Publication: New York : Callisto Reference, 2015 . vii, 274 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food quality handbook /   Publication: New York : Callisto Reference, 2015 . vii, 138 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food industry : , food processing and management /   Publication: New York : Callisto Reference, 2015 . 460 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food and nutrition : , a health perspective /   Publication: New York : Callisto Reference, 2017 . ix, 213 p. 26 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Food allergy : , diagnosis and management /   Publication: New York : Callisto Reference, 2017 . ix, 227 p. 28 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Food microbiology /   Publication: New York : Callisto Reference, 2016 . ix, 251 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Food Industry : , Research and Development /   Publication: New York : Callisto Reference, 2016 . ix, 252 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Essentials of food science and nutrition /   Publication: New York : Callisto Reference, 2017 . vii, 232 p. 28 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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