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Chromatography of aroma compounds and fragrances /
by Cserhati, Tibor.
Publication:
New York : Springer, 2009
. xi, 389 p. :
24 cm.
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
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Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
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Recent advances in Flavor Science /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 214 p. :
28 cm.
Date:2016
Availability:
Copies available:
AUM Main Library
(1),
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