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Chromatography of aroma compounds and fragrances /

by Cserhati, Tibor.
Published by : Springer, (New York :) Physical details: xi, 389 p. : 24 cm. ISBN: 3642016553 Subject(s): %Food. | Odour | %Flavor. Year: 2009
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 543.8 C958 (Browse Shelf) Available JBC/2011/10783
Book Book AUM Main Library 543.8 C958 (Browse Shelf) Available JBC/2011/10783

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