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Principles of microbiological troubleshooting in the industrial food processing environment /
Publication:
New York : Springer, 2010
. xi, 193 p. :
24 cm.
Date:2010
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(2),
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Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
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(1),
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Proteomics in Foods
by Toldrá, Fidel.
Publication:
. XVII, 589 p. 68 illus., 27 illus. in color.
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(1),
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Genomics of Foodborne Bacterial Pathogens
by Wiedmann, Martin.
Publication:
. XII, 524 p.
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(1),
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Kornacki, Jeffrey L.
Publication:
. XX, 140p. 48 illus.
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Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
Publication:
. XII, 367p. 27 illus.
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(1),
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Stress Responses of Lactic Acid Bacteria
by Tsakalidou, Effie.
Publication:
. XXII, 530 p.
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(1),
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