|
|
Bacterial Fish Pathogens
by Austin, Brian.
Publication:
. XXXIII, 652 p. 48 illus., 31 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Dietary Phytochemicals and Microbes
by Patra, Amlan K.
Publication:
. XII, 400p. 53 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Plasma for Bio-Decontamination, Medicine and Food Security
by Machala, Zdenko.
Publication:
. XVII, 479p. 251 illus., 6 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Advances in Food Protection
by Hefnawy, Magdy.
Publication:
. XIII, 254p. 56 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Methodologies and Results in Grapevine Research
by Delrot, Serge.
Publication:
. X, 290p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Cyclic β-Glucans from Microorganisms
by Venkatachalam, Geetha.
Publication:
. XI, 90 p. 23 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Probiotics
by Liong, Min-Tze.
Publication:
. X, 330 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Mycotoxins in Food, Feed and Bioweapons
by Rai, Mahendra.
Publication:
. XVIII, 405p. 62 illus., 31 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Procedures to Investigate Foodborne Illness
Publication:
. X, 167 p. 47 illus., 20 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Mycotoxins in Foodstuffs
by Weidenbörner, Martin.
Publication:
. XCII, 739 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Bacterial Communication in Foods
by Gobbetti, Marco.
Publication:
. X, 77 p. 20 illus., 18 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Predictive Microbiology in Foods
by Perez-Rodriguez, Fernando.
Publication:
. VI, 128 p. 21 illus., 11 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Advanced Dairy Chemistry
by McSweeney, Paul L. H.
Publication:
. XVII, 548 p. 113 illus., 40 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Fourier Transform Infrared Spectroscopy in Food Microbiology
by Alvarez-Ordóñez, Avelino.
Publication:
. VI, 55 p. 9 illus., 8 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
How to Reliably Test for GMOs
by Žel, Jana.
Publication:
. X, 100p. 21 illus., 19 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Microbial Food Safety
by Oyarzabal, Omar A.
Publication:
. X, 262p. 52 illus., 2 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Ultrasound Technologies for Food and Bioprocessing
by Feng, Hao.
Publication:
. XII, 668 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Kornacki, Jeffrey L.
Publication:
. XX, 140p. 48 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
Publication:
. XII, 367p. 27 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|