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Nutrition in public health : , a handbook for developing programs and services /
Publication:
Sudbury, Mass. : Jones & Bartlett Learning, 2011
. xx, 424 p. :
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xxv, 610 p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Essentials of life cycle nutrition /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xix, 345 p. :
26 cm.
Date:2011
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Copies available:
AUM Main Library
(2),
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Dietitian's pocket guide to nutrition /
by Herbold, Nancie H.
Publication:
Boston, MA : Jones and Bartlett, 2009
. ix. 485 p. :
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
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Food science : , an ecological approach /
Publication:
Burlington, MA : Jones & Bartlett Learning, 2014
. xxvi, 553 p. :
29 cm.
Date:2014
Availability:
Copies available:
AUM Main Library
(3),
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