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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xxv, 610 p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Essentials of life cycle nutrition /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xix, 345 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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