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Food science : , health and nutritional impacts /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 247 p. :
28 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
(1),
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Recent advances in Flavor Science /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 214 p. :
28 cm.
Date:2016
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(1),
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Food engineering, production and analysis /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 206 p. :
28 cm.
Date:2016
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AUM Main Library
(1),
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Krause's food & the nutrition care process /
Publication:
Amman : Elsevier, 2017
. xx, 1134 p. :
29 cm.
Date:2017
Availability:
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AUM Main Library
(1),
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Nutrition education : , linking research, theory, and practice /
by Contento, Isobel R.,
Publication:
Burlington, MA : Jones & Bartlett Learning, 2021
. xl, 708 p. :
28 cm.
Date:2021
Availability:
Copies available:
AUM Main Library
(1),
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Food safety : , theory and practice /
by Freeman,Dennis.
Publication:
New York : Murphy & Moore Publishing, 2022
. vi, 233 p. :
28 cm.
Date:2022
Availability:
Copies available:
AUM Main Library
(1),
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