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Essentials of food science /
by Vaclavik, Vickie.
Publication:
New York : Springer, 2008
. xvii, 571 p. :
26 cm.
Date:2008
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Copies available:
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(9),
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Laboratory Exercises for Sensory Evaluation
by Lawless, Harry T.
Publication:
. XIV, 151 p. 16 illus., 2 illus. in color.
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(1),
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Functional Foods and Nutraceuticals
by Aluko, Rotimi E.
Publication:
. XII, 155 p. 26 illus.
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(1),
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Microbial Food Safety
by Oyarzabal, Omar A.
Publication:
. X, 262p. 52 illus., 2 illus. in color.
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AUM Main Library
(1),
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Introduction to Food Process Engineering
by Smith, P. G.
Publication:
. XVII, 510p. 198 illus.
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(1),
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Sensory Evaluation of Food
by Lawless, Harry T.
Publication:
. XXIII, 596 p.
Availability:
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AUM Main Library
(1),
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