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Food science /
by Potter, Norman N.
Publication:
New York : Springer, 1998
. xiii, 608 p :
27 cm.
Date:1998
Availability:
Copies available:
AUM Main Library
(2),
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Food Analysis
by Nielsen, S. Suzanne.
Publication:
. XIV, 550p. 271 illus.
Availability:
Copies available:
AUM Main Library
(1),
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Food Analysis Laboratory Manual
by Nielsen, S. Suzanne.
Publication:
. IX, 177p. 8 illus.
Availability:
Copies available:
AUM Main Library
(1),
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