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Food science /

by Potter, Norman N.
Authors: Hotchkiss, Joseph H.%author Series: Food science texts series. Published by : Springer, (New York :) Physical details: xiii, 608 p : ill ; 27 cm. ISBN: 083421265X Subject(s): Food industry and trade. Year: 1998
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 664 P866 (Browse Shelf) Available JBC/2013/4711
Book Book AUM Main Library 664 P866 (Browse Shelf) Available JBC/2013/4711

Includes bibliographical references and index.

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