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Food science : , an ecological approach /
Publication:
Burlington, MA : Jones & Bartlett Learning, 2014
. xxvi, 553 p. :
29 cm.
Date:2014
Availability:
Copies available:
AUM Main Library
(3),
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Essentials of food science /
by Vaclavik, Vickie.
Publication:
New York : Springer, 2008
. xvii, 571 p. :
26 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(9),
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Essentials in food and control engineering /
Publication:
New York : Callisto Reference, 2015
. vi, 294 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Technological and social insights in food industry /
Publication:
New York : Callisto Reference, 2015
. vi, 256 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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