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Enhancing extraction processes in the food industry /   Publication: Boca Raton, FL : CRC Press, 2012 . xxxviii, 532 p. : 24 cm.. Date:2012 Availability: Copies available: AUM Main Library (2),
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Food flavors : , chemical, sensory and technological properties /   Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012 . xii, 492 p. : 25 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /   Publication: Boston, MA : Jones and Bartlett, 2009 . xvi, 315 p. : Date:2009 Availability: Copies available: AUM Main Library (2),
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Methodologies and Results in Grapevine Research by Delrot, Serge. Publication: . X, 290p. Availability: Copies available: AUM Main Library (1),
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Animal Cell Technology: Basic & Applied Aspects by Kamihira, Masamichi. Publication: . XXX, 464p. Availability: Copies available: AUM Main Library (1),
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Class 1 Oxidoreductases by Schomburg, Dietmar. Publication: . XX, 714 p. Availability: Copies available: AUM Main Library (1),
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Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases by Schomburg, Dietmar. Publication: . XVIII, 691 p. Availability: Copies available: AUM Main Library (1),
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Class 2–3.2 Transferases, Hydrolases by Schomburg, Dietmar. Publication: . XX, 698 p. Availability: Copies available: AUM Main Library (1),
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Global Tea Breeding by Chen, Liang. Publication: . XX, 384 p. Availability: Copies available: AUM Main Library (1),
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Multidisciplinary Approaches to Allergies by Gao, Zhong-Shan. Publication: . XXII, 480 p. Availability: Copies available: AUM Main Library (1),
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Class 4–6 Lyases, Isomerases, Ligases by Schomburg, Dietmar. Publication: Availability: Copies available: AUM Main Library (1),
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The Power of the Terroir: the Case Study of Prosecco Wine by Tomasi, Diego. Publication: . X, 248 p. 185 illus., 95 illus. in color. Availability: Copies available: AUM Main Library (1),
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Sustainable Food Production by Christou, Paul. Publication: . XXIX, 1869 p. 375 illus., 252 illus. in color. eReference. Availability: Copies available: AUM Main Library (1),
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Ion Exchange Technology II by Inamuddin, Dr. Publication: . XXXVI, 434 p. 71 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Ion Exchange Technology I by Dr., Inamuddin. Publication: . XXII, 550 p. 255 illus., 44 illus. in color. Availability: Copies available: AUM Main Library (1),
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Unsaponifiable Matter in Plant Seed Oils by Fontanel, Didier. Publication: . X, 366 p. 57 illus. Availability: Copies available: AUM Main Library (1),
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Chromatography of Aroma Compounds and Fragrances by Cserháti, Tibor. Publication: . XII, 392p. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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Proteomics in Foods by Toldrá, Fidel. Publication: . XVII, 589 p. 68 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook on Sourdough Biotechnology by Gobbetti, Marco. Publication: . VI, 298 p. 49 illus., 28 illus. in color. Availability: Copies available: AUM Main Library (1),
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