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Foodservice organizations : , a managerial and systems approach /
by Gregoire, Mary B.
Publication:
Boston, MA : Prentice Hall, 2010
. xvi, 584 p. :
28 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(1),
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Handbook of food science, catering technology and kitchen management /
by D'Souza, Jerry
Publication:
New Delhi : SBS Publishers & Distributors, 2010
. xiii, 690 p. :
Date:2010
Availability:
Copies available:
AUM Main Library
(1),
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