Library of American University of Madaba
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Handbook of food science, catering technology and kitchen management /
by D'Souza, Jerry
Authors: Pradhan, Jatin %author Published by : SBS Publishers & Distributors, (New Delhi :) Physical details: xiii, 690 p. : ill., maps ; ISBN: 9380090110 Subject(s): Caterers and catering %Management | %Food service management. | %Hospitality industry %Management. Year: 2010
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| Item type | Location | Call Number | Status | Date Due |
|---|---|---|---|---|
 Book |
AUM Main Library | 642.5068 D811 (Browse Shelf) | Available |
Includes index.
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