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Introduction to hospitality management /
by Walker, John R.,
Publication:
Upper Saddle River, N.J : Pearson Prentice Hall, 2010
. xxxvii, 662 p. :
27 cm.
Date:2010
Availability:
Copies available:
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(1),
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Tourist customer service satisfaction : , an encounter approach /
by Noe, Francis P.,
Publication:
New York : Routledge, 2010
. xvi, 193 p. :
25 cm.
Date:2010
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(1),
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Tourism supply chain management /
by Song, Haiyan.
Publication:
Abingdon, Oxon : Routledge, 2011
. xiii, 202 p.
24 cm.
Date:2011
Availability:
Copies available:
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(1),
AUM Main Library
(1),
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The cornell school of hotel administration handbook of applied hospitality strategy /
Publication:
London : Sage, 2010
. xxi, 1006 p.
Date:2010
Availability:
Copies available:
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(2),
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Handbook of food science, catering technology and kitchen management /
by D'Souza, Jerry
Publication:
New Delhi : SBS Publishers & Distributors, 2010
. xiii, 690 p. :
Date:2010
Availability:
Copies available:
AUM Main Library
(1),
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