Library of American University of Madaba

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D'Souza, Jerry

Handbook of food science, catering technology and kitchen management / Jerry D'Souza, Jatin Pradhan - New Delhi : SBS Publishers & Distributors, 2010. - xiii, 690 p. : ill., maps ; 23 cm.

Includes index.

ISBN: 9789380090115

Subjects--Topical Terms:
Caterers and catering--Management
Food service management.
Hospitality industry--Management.

Dewey Class. No.: 642.5068 / D811