000 -LEADER |
fixed length control field |
00765nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200121133615.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150224t2010 ii ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789380090115 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.5068 |
Item number |
D811 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
D'Souza, Jerry |
9 (RLIN) |
34327 |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Handbook of food science, catering technology and kitchen management / |
Statement of responsibility, etc |
Jerry D'Souza, Jatin Pradhan |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi : |
Name of publisher, distributor, etc |
SBS Publishers & Distributors, |
Date of publication, distribution, etc |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 690 p. : |
Other physical details |
ill., maps ; |
Accompanying material |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Caterers and catering |
General subdivision |
Management |
9 (RLIN) |
34328 |
|
9 (RLIN) |
12403 |
Topical term or geographic name as entry element |
Food service management. |
|
9 (RLIN) |
1875 |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Management. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pradhan, Jatin |
9 (RLIN) |
34329 |
Relator term |
author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |