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Handbook of food science, catering technology and kitchen management / (Record no. 31726)

000 -LEADER
fixed length control field 00765nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200121133615.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150224t2010 ii ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380090115
041 ## - Language
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5068
Item number D811
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name D'Souza, Jerry
9 (RLIN) 34327
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Handbook of food science, catering technology and kitchen management /
Statement of responsibility, etc Jerry D'Souza, Jatin Pradhan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc SBS Publishers & Distributors,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 690 p. :
Other physical details ill., maps ;
Accompanying material 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering
General subdivision Management
9 (RLIN) 34328
9 (RLIN) 12403
Topical term or geographic name as entry element Food service management.
9 (RLIN) 1875
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pradhan, Jatin
9 (RLIN) 34329
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Date last borrowed Total Checkouts Damaged status Barcode Current location Full call number
2015-02-24AUM Main Library2016-02-04 2015-02-24 Book  ABC publishers2015-07-151 AUM-020522AUM Main Library642.5068 D811

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