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Schaefer, Joel J.

Serving people with food allergies : kitchen management and menu creation / Joel J. Schafer. - Boca Raton, MA : CRC press, 2011. - xxiii, 350 p. : col. ill.

Include bibliographical references and index.

9781439828045


Food ellergies
Food preparation
Diet Therapy--methods.

641.56138 / S294

Languages: 
English |