| 000 -LEADER |
|---|
| fixed length control field |
00682nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191212104905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130107t2011 flu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439828045 |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.56138 |
| Item number |
S294 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schaefer, Joel J. |
| 9 (RLIN) |
21590 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Serving people with food allergies : |
| Remainder of title |
kitchen management and menu creation / |
| Statement of responsibility, etc |
Joel J. Schafer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton, MA : |
| Name of publisher, distributor, etc |
CRC press, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 350 p. : |
| Other physical details |
col. ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Include bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food ellergies |
| 9 (RLIN) |
21591 |
|
|---|
| Topical term or geographic name as entry element |
Food preparation |
| 9 (RLIN) |
21592 |
|
|---|
| Topical term or geographic name as entry element |
Diet Therapy |
| 9 (RLIN) |
3297 |
| General subdivision |
methods. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
