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Nnakwe, Nweze Eunice.

Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe. - Sudbury, Mass. : Jones and Bartlett Publishers, 2009. - xxii, 401 p. : ill. ; 28 cm.

Includes bibliographical references and index.

Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition: an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Cultural influences and public health nutrition.

ISBN: 9780763747602 (pbk.) 0763747602 (pbk.)

Subjects--Topical Terms:
Nutrition.
Community Health Services--methods.
Nutritional Physiological Phenomena.

LC Class. No.: TX354 / .N63 2009

Dewey Class. No.: 363.8560973 / N738