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Phytochemicals, Signal Transduction, and Neurological Disorders

by Farooqui, Akhlaq A.
Authors: SpringerLink (Online service) Physical details: XXIV, 351 p. 89 illus., 35 illus. in color. online resource. ISBN: 1461438047 Subject(s): Medicine. | Neurosciences. | Neurochemistry. | Neurology. | Biomedicine. | Neurosciences. | Neurology. | Neurochemistry.
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E-Book E-Book AUM Main Library 612.8 (Browse Shelf) Not for loan

Chapter 1. Effects of life style and aging on the onset of neurological disorders -- Chapter 2. Beneficial effects of extra virgin olive oil (n-9 fatty acids) on neurological disorders -- Chapter 3. Beneficial effects of flaxseed oil (omega-3 fatty acids) on neurological disorders -- Chapter 4. Beneficial effects of flavonoids on neurological disorders -- Chapter 5. Beneficial effects of green tea catchins on neurological disorders -- Chapter 6. Beneficial effects of curcumin on neurological disorders -- Chapter 7. Beneficial effects of resveratrol on neurological disorders -- Chapter 8. Beneficial effects of Ginkgo biloba on neurological disorders -- Chapter 9. Beneficial effects of garlic components on neurological disorders -- Chapter 10. Beneficial effects of propolis on neurological disorders -- Chapter 11. Perspective and direction for future research on phytochemical in neurological disorders.

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