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The nutrition transition : diet and disease in the developing world /

Authors: Caballero, Benjamin.%editor | Popkin, Barry M.%editor Series: Food science and technology international series Published by : Academic Press, (Amsterdam ; | Boston :) Physical details: xi, 261 p. : ill., col. maps ; 26 cm. ISBN: 0121536548 Subject(s): Nutritionally induced diseases %Developing countries. | Diet in disease %Developing countries. | Food habits %Developing countries. Year: 2002
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 616.39091724 N879 (Browse Shelf) Available JBC/2011/12228
Book Book AUM Main Library 616.39091724 N879 (Browse Shelf) Available JBC/2011/12228

Includes bibliographical references and index.

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