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Food microbiology : an introduction /
by Montville, Thomas J.
Authors: Matthews, Karl R.%author | Kniel, Kalmia E.%author | American Society for Microbiology. Published by : ASM Press, (Washington, DC :) Physical details: xxii, 547 p. : ill., ports ; 29 cm. ISBN: 1555816363 Subject(s): Food Microbiology. Year: 2012
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| Item type | Location | Call Number | Status | Date Due |
|---|---|---|---|---|
 Book |
AUM Main Library | 664.001579 M814 (Browse Shelf) | Available |
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| 664 V119Essentials of food science / | 664.001579 F686Food microbiology / | 664.001579 F686Food microbiology : | 664.001579 M814Food microbiology : | 664.001579 P73Practical food microbiology / | 664.001579 P73Practical food microbiology / |
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.
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