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Nutrition and type 2 diabetes : etiology and prevention /

Authors: Pereira, Mark A.%editor Published by : CRC Press, (Boca Raton, FL. :) Physical details: xi, 222 p. : ill. ; 25 cm. ISBN: 1439850321 Subject(s): Diabetes Mellitus, Type 2 %epidemiology. | Clinical Trials as Topic. | Cohort Studies. | Diabetes Mellitus, Type 2 %etiology. | Nutritional Physiological Phenomena. Year: 2014
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Book Book AUM Main Library 616.46240654 N976 (Browse Shelf) Available

Includes bibliographical references and index.

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--

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