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Nutritional care of the patient with gastrointestinal disease /

Authors: %Buchman, Alan%editor. Published by : CRC Press : (Boca Raton, FL) Physical details: xiii, 421 p. : ISBN: 1482226030 Subject(s): Gastrointestinal Diseases %diet therapy. | Nutrition Assessment. | Nutrition Disorders %diet therapy. | Nutrition Therapy %methods. Year: 2016
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 616.330654 N976 (Browse Shelf) Available 2015104

Includes bibliographical references and index.

Nutritional assessment -- Macronutrient digestion and absorption -- Malabsorption -- Food allergy and food intolerance -- Prebiotics and dietary fiber -- The role of the intestinal microbiota and probiotics in health and disease -- Nutrition and gastrointestinal cancer -- Nutritional considerations in gastroesophageal reflux disease and eosinophilic esophagitis -- Nutrition and celiac disease -- Nutrition in IBS -- Nutrition in inflammatory bowel disease -- Nutritional management of acute and chronic pancreatitis -- Enteral access and enteral nutrition -- Parenteral nutrition - indications, access, formula, monitoring, and complications -- Medical and endoscopic therapy of obesity -- Surgical management of obesity and associated complications -- Nutrition counseling and nutrition tidbits.

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