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Nanocosmetics : from ideas to products /

Authors: Cornier, Jean,%editor | Keck, Cornelia M.,%editor | Voorde, Mark van de,%1947-%editor | Ohio Library and Information Network. Published by : Springer, (Cham, Switzerland :) Physical details: xvi, 363 p. : col. ill. ; 25 cm. ISBN: 3030165728 Subject(s): Cosmetics. | Nanotechnology. | Skin %Care and hygiene. | Electronic books Year: 2019
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Book Book AUM Main Library 646.726 N186 (Browse Shelf) Available

Includes bibliographical references and index

Introduction to Nanocosmetics: Science Behind Cosmetics and Skin Care,- Nanotechnology in Cosmetics. Nanoparticles in cosmetics: Inorganic nanoparticles in cosmetics: Micelles and Nanoemulsions -- Polymeric nanoparticles -- Phospholipids in Cosmetic Carriers -- SmartLipids - the third generation of solid submicron lipid particles for dermal delivery of actives -- Nanocrystals for dermal application. Characterization and Production of Nanoparticles and Nanocosmetics: Characterization of nanoparticles for cosmetic applications -- Characterization of Nanoparticles in Dermal Formulations -- Characterization of penetration of particles after dermal application -- Characterisation of Nanomaterials with Focus on Metrology, Nano Reference Materials and Standardisation -- Production of nanocosmetics. Governance and Potentials of Nanocosmetics: Safety and Toxicity counts of Nanocosmetics -- Regulation of nanomaterials in cosmetic products on the EU market -- Why Nanotechnology in Dermal Products? - Advantages, Challenges and Market Aspects

Available to OhioLINK libraries

This book addresses the application of nanotechnology to cosmetics. Edited by three respected experts in the field, the book begins with a general overview of the science behind cosmetics and skin care today, and of the status quo of nanotechnology in cosmetics. Subsequent chapters provide detailed information on the different nanoparticles currently used in cosmetics; the production and characterization of nanoparticles and nanocosmetics; and regulatory, safety and commercialization aspects. Given its scope, the book offers an indispensable guide for scientists in academia and industry, technicians and students, as well as a useful resource for decision-makers in the field and consumer organizations. Chapter 6 of this book is available open access under a CC BY 4.0 license at link.springer.com

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