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Nutritional sciences : from fundamentals to food /

by McGuire, Michelle.
Authors: Beerman, Kathy A.%joint author Published by : Wadsworth Cengage Learning, (Australia :) Physical details: xxvii, 673, 21, 15, 15 p. : col. ill. ; 29 cm. ISBN: 1439045453 Subject(s): Nutrition %Textbooks. Year: 2011
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Item type Location Call Number Status Notes Date Due
Attachment Attachment AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available
Attachment Attachment AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available
Book Book AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available JBC/2011/13980
Book Book AUM Main Library English Collections Hall 613.2 M343 (Browse Shelf) Available JBC/2012/901
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613.2 M343Nutritional sciences : 613.2 M343Nutritional sciences : 613.2 M343Nutritional sciences : 613.2 M343Nutritional sciences : 613.2 M489Medical nutrition and disease : 613.2 M489Medical nutrition and disease :

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