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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library English Collections Hall | 641.302 V371 (Browse Shelf) | Available | JBC/2011/10689 | |
Book | AUM Main Library English Collections Hall | 641.302 V371 (Browse Shelf) | Available | JBC/2011/10689 |
641.3 E786Essentials of food science and nutrition / | 641.3 S774Food science / | 641.3 S774Food science / | 641.302 V371The Oxford book of health foods / | 641.302 V371The Oxford book of health foods / | 641.5 F637Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / |
Includes bibliographical references and index
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