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The food system : a guide /

by Tansey, Geoff
Authors: Worsley, Tony%author Published by : Earthscan, (London :) Physical details: xi, 259 p. ill., maps. ISBN: 1853832774 Subject(s): %Food supply | %Nutrition Policy | Food industry Year: 1995
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 363.8 T168 (Browse Shelf) Available JBC/2011/16930
Book Book AUM Main Library English Collections Hall 363.8 T168 (Browse Shelf) Available JBC/2011/16930
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363.7392 C674Indoor pollution / 363.8 H439The functional foods revolution : 363.8 H439The functional foods revolution : 363.8 T168The food system : 363.8 T168The food system : 363.82 L477Nutritional assessment /

Includes index.

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