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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library | 664 R215 (Browse Shelf) | Available | JBC/2011/11367 | |
Book | AUM Main Library | 664 R215 (Browse Shelf) | Available | JBC/2011/11367 |
664 N669Food analysis laboratory manual / | 664 P866Food science / | 664 P866Food science / | 664 R215Essentials of food process engineering / | 664 R215Essentials of food process engineering / | 664 T255Technological and social insights in food industry / |
Include bibliographical references and index.
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