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Differentiation of Enantiomers I
by Schurig, Volker.
Publication:
. IX, 280 p. 56 illus. in color.
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Structural and Functional Characterization of the Immunoproteasome
by Huber, Eva Maria.
Publication:
. XIX, 82 p. 33 illus., 29 illus. in color.
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Purification of Peptides in High-Complexity Arrays
by Schirwitz, Christopher.
Publication:
. XIII, 132 p. 59 illus., 53 illus. in color.
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Towards Dual and Targeted Cancer Therapy with Novel Phthalocyanine-based Photosensitizers
by Lau, Janet T F.
Publication:
. XXII, 180 p. 212 illus., 39 illus. in color.
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Metallointercalators
by Aldrich-Wright, Janice.
Publication:
. XXVIII, 427p. 120 illus., 40 illus. in color.
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Advances in Food Process Engineering Research and Applications
by Yanniotis, Stavros.
Publication:
. X, 677 p. 75 illus., 51 illus. in color.
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Handbook of Olive Oil
by Aparicio, Ramón.
Publication:
. XII, 772 p. 178 illus., 43 illus. in color.
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Fundamentals of Mass Spectrometry
by Hiraoka, Kenzo.
Publication:
. VII, 239 p. 138 illus., 57 illus. in color.
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Handbook of Gas Sensor Materials
by Korotcenkov, Ghenadii.
Publication:
. XIX, 442 p. 220 illus.
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Applications of Electrochemistry in Medicine
by Schlesinger, Mordechay.
Publication:
. XI, 452 p. 121 illus., 55 illus. in color.
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Laboratory Exercises for Sensory Evaluation
by Lawless, Harry T.
Publication:
. XIV, 151 p. 16 illus., 2 illus. in color.
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Handbook on Sourdough Biotechnology
by Gobbetti, Marco.
Publication:
. VI, 298 p. 49 illus., 28 illus. in color.
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Metal Oxide Nanomaterials for Chemical Sensors
by Carpenter, Michael A.
Publication:
. XX, 548 p. 333 illus., 144 illus. in color.
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Conventional Three-Phase Fixed-Bed Technologies
by Datsevich, Leonid B.
Publication:
. XV, 107 p. 27 illus., 2 illus. in color.
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Medical Devices and Biomaterials for the Developing World
by Fatunde, Olumurejiwa A.
Publication:
. XVIII, 112 p. 41 illus., 11 illus. in color.
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Advanced Dairy Chemistry
by McSweeney, Paul L. H.
Publication:
. XVII, 548 p. 113 illus., 40 illus. in color.
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Antioxidant Properties of Spices, Herbs and Other Sources
by Charles, Denys J.
Publication:
. VII, 610 p. 6 illus., 1 illus. in color.
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by Toldrá, Fidel.
Publication:
. VIII, 71 p.
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Structure Determination by X-ray Crystallography
by Ladd, Mark.
Publication:
. XXXV, 756 p. 419 illus., 52 illus. in color.
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Nanoplasmonic Sensors
by Dmitriev, Alexandre.
Publication:
. X, 394 p. 192 illus., 164 illus. in color.
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