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Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain /
by
Wallace, Carol.
Publication:
Chichester, England : Wiley-Blackwell, 2011 . xxiii, 328 p. : 25 cm.
Date:
2011
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AUM Main Library (2),
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Compendium of the Microbiological Spoilage of Foods and Beverages
by
Sperber, William H.
Publication:
. XII, 367p. 27 illus.
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Authors
Doyle, Michael P.
Mortimore, Sara.
Sperber, William H.
Wallace, Carol.
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Food Microbiology an...
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Chemistry.
Chemistry/Food Scien...
Food
Food industry and tr...
Food Science.
Food science.
Hazard Analysis and ...
Microbiology.