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Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain /
by Wallace, Carol.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxiii, 328 p. :
25 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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HACCP
by Mortimore, Sara.
Publication:
. XXX, 474 p. 112 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
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