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Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain / by Wallace, Carol. Publication: Chichester, England : Wiley-Blackwell, 2011 . xxiii, 328 p. : 25 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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The crisis of food brands : , sustaining safe, innovative and competitive food supply /   Publication: Farnham, England : Gower, 2009 . xxx, 352 p. : Date:2009 Availability: Copies available: AUM Main Library (2),
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Handbook of food process modeling and statistical quality control : , with extensive MATLAB applications / by Ozilgen, Mustafa. Publication: Boca Raton, FL : CRC Press, 2011 . xiii, 690 p. : 27 cm. + Date:2011 Availability: Copies available: AUM Main Library (2),
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Emerging technologies for food quality and food safety evaluation /   Publication: Boca Raton, FL : CRC Press, 2011 . xxxii, 346 p. : 24 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Edible coatings and films to improve food quality /   Publication: Boca Raton, FL : CRC Press, 2012 . xii, 448 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Threats to Food and Water Chain Infrastructure by Koukouliou, Virginia. Publication: Availability: Copies available: AUM Main Library (1),
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Strategies for Achieving Food Security in Central Asia by Alpas, Hami. Publication: . X, 162p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Food Chain Security by Alpas, Hami. Publication: . XII, 145p. Availability: Copies available: AUM Main Library (1),
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HACCP by Mortimore, Sara. Publication: . XXX, 474 p. 112 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
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Safe or Not Safe by Pechan, Paul. Publication: . II, 150p. 16 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Health and quality control in food industry /   Publication: New York : Callisto Reference, 2015 . vii, 240 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food industry : , food types, quality and safety /   Publication: New York : Callisto Reference, 2015 . vii, 282 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Concepts and applications of energy storage /   Publication: Jersey City, NJ : Clanrye International, 2015 . vii, 324 p. : 23 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food quality handbook /   Publication: New York : Callisto Reference, 2015 . vii, 138 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food industry quality control systems /   Publication: New York : Syrawood Publishing House, 2016 . vii, 266 p. : 29 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Food safety : , theory and practice / by Freeman,Dennis. Publication: New York : Murphy & Moore Publishing, 2022 . vi, 233 p. : 28 cm. Date:2022 Availability: Copies available: AUM Main Library (1),
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