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Edible Oil Processing from a Patent Perspective by Dijkstra, Albert J. Publication: . XV, 275 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Becoming a Food Scientist by Shewfelt, Robert L. Publication: . XI, 168p. 49 illus., 22 illus. in color. Availability: Copies available: AUM Main Library (1),
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Herrera, Maria Lidia. Publication: . VI, 66p. 8 illus., 5 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens by López-Campos, Guillermo. Publication: . IX, 126p. 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Non-thermal Food Engineering Operations by Ortega-Rivas, Enrique. Publication: . XIV, 361p. 119 illus. Availability: Copies available: AUM Main Library (1),
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Green Technologies in Food Production and Processing by Boye, Joyce I. Publication: . XVIII, 686 p. Availability: Copies available: AUM Main Library (1),
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How to Reliably Test for GMOs by Žel, Jana. Publication: . X, 100p. 21 illus., 19 illus. in color. Availability: Copies available: AUM Main Library (1),
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Direct-Fed Microbials and Prebiotics for Animals by Callaway, Todd R. Publication: . XIV, 206 p. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Feedstuffs by Weidenbörner, Martin. Publication: . XXVI, 270 p. Availability: Copies available: AUM Main Library (1),
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Dictionary of Food Ingredients by Igoe, Robert S. Publication: . VIII, 255p. Availability: Copies available: AUM Main Library (1),
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The Physical Processes of Digestion by Lentle, Roger G. Publication: . IX, 279p. 53 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on. Publication: . XX, 400 p. 12 illus. Availability: Copies available: AUM Main Library (1),
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Pharmaceutical Microscopy by Carlton, Robert Allen. Publication: . XIV, 321p. 139 illus., 102 illus. in color. Availability: Copies available: AUM Main Library (1),
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Novel Technologies in Food Science by McElhatton, Anna. Publication: . XX, 424 p. Availability: Copies available: AUM Main Library (1),
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Safe or Not Safe by Pechan, Paul. Publication: . II, 150p. 16 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Prokaryotic Antimicrobial Peptides by Drider, Djamel. Publication: . XIII, 451p. 38 illus., 16 illus. in color. Availability: Copies available: AUM Main Library (1),
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Total Diet Studies by Moy, Gerald G. Publication: . XXVI, 550 p. 74 illus., 45 illus. in color. Availability: Copies available: AUM Main Library (1),
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Genomics of Foodborne Bacterial Pathogens by Wiedmann, Martin. Publication: . XII, 524 p. Availability: Copies available: AUM Main Library (1),
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Introduction to Food Process Engineering by Smith, P. G. Publication: . XVII, 510p. 198 illus. Availability: Copies available: AUM Main Library (1),
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