|
|
Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Applications of Electrochemistry in Medicine
by Schlesinger, Mordechay.
Publication:
. XI, 452 p. 121 illus., 55 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Ice Cream
by Goff, H. Douglas.
Publication:
. XIII, 462 p. 128 illus., 75 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Innovations in Green Chemistry and Green Engineering
by Anastas, Paul T.
Publication:
. V, 333 p. 171 illus., 47 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Transport and Fate of Chemicals in the Environment
by Gulliver, John S.
Publication:
. VI, 376 p. 102 illus., 39 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Laboratory Exercises for Sensory Evaluation
by Lawless, Harry T.
Publication:
. XIV, 151 p. 16 illus., 2 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Bacterial Communication in Foods
by Gobbetti, Marco.
Publication:
. X, 77 p. 20 illus., 18 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Proteomics in Foods
by Toldrá, Fidel.
Publication:
. XVII, 589 p. 68 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Predictive Microbiology in Foods
by Perez-Rodriguez, Fernando.
Publication:
. VI, 128 p. 21 illus., 11 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Handbook on Sourdough Biotechnology
by Gobbetti, Marco.
Publication:
. VI, 298 p. 49 illus., 28 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Metal Oxide Nanomaterials for Chemical Sensors
by Carpenter, Michael A.
Publication:
. XX, 548 p. 333 illus., 144 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
HACCP
by Mortimore, Sara.
Publication:
. XXX, 474 p. 112 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Statistics in Food Science and Nutrition
by Pripp, Are Hugo.
Publication:
. VIII, 66 p. 15 illus., 3 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Conventional Three-Phase Fixed-Bed Technologies
by Datsevich, Leonid B.
Publication:
. XV, 107 p. 27 illus., 2 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Microwave-assisted Extraction for Bioactive Compounds
by Chemat, Farid.
Publication:
. XII, 238 p. 72 illus., 38 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Medical Devices and Biomaterials for the Developing World
by Fatunde, Olumurejiwa A.
Publication:
. XVIII, 112 p. 41 illus., 11 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Advanced Dairy Chemistry
by McSweeney, Paul L. H.
Publication:
. XVII, 548 p. 113 illus., 40 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Nanotechnology for Lithium-Ion Batteries
by Abu-Lebdeh, Yaser.
Publication:
. X, 282 p. 163 illus., 82 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Food Security in Australia
by Farmar-Bowers, Quentin.
Publication:
. XXIV, 473 p. 41 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Antioxidant Properties of Spices, Herbs and Other Sources
by Charles, Denys J.
Publication:
. VII, 610 p. 6 illus., 1 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|