//]]>
Unhighlight Highlight
Food Safety Management by King, Hal. Publication: . XIII, 130 p. 37 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Applications of Electrochemistry in Medicine by Schlesinger, Mordechay. Publication: . XI, 452 p. 121 illus., 55 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Ice Cream by Goff, H. Douglas. Publication: . XIII, 462 p. 128 illus., 75 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Innovations in Green Chemistry and Green Engineering by Anastas, Paul T. Publication: . V, 333 p. 171 illus., 47 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Transport and Fate of Chemicals in the Environment by Gulliver, John S. Publication: . VI, 376 p. 102 illus., 39 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Laboratory Exercises for Sensory Evaluation by Lawless, Harry T. Publication: . XIV, 151 p. 16 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Bacterial Communication in Foods by Gobbetti, Marco. Publication: . X, 77 p. 20 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Proteomics in Foods by Toldrá, Fidel. Publication: . XVII, 589 p. 68 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Predictive Microbiology in Foods by Perez-Rodriguez, Fernando. Publication: . VI, 128 p. 21 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook on Sourdough Biotechnology by Gobbetti, Marco. Publication: . VI, 298 p. 49 illus., 28 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Metal Oxide Nanomaterials for Chemical Sensors by Carpenter, Michael A. Publication: . XX, 548 p. 333 illus., 144 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
HACCP by Mortimore, Sara. Publication: . XXX, 474 p. 112 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Statistics in Food Science and Nutrition by Pripp, Are Hugo. Publication: . VIII, 66 p. 15 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Conventional Three-Phase Fixed-Bed Technologies by Datsevich, Leonid B. Publication: . XV, 107 p. 27 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Microwave-assisted Extraction for Bioactive Compounds by Chemat, Farid. Publication: . XII, 238 p. 72 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Medical Devices and Biomaterials for the Developing World by Fatunde, Olumurejiwa A. Publication: . XVIII, 112 p. 41 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Advanced Dairy Chemistry by McSweeney, Paul L. H. Publication: . XVII, 548 p. 113 illus., 40 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Nanotechnology for Lithium-Ion Batteries by Abu-Lebdeh, Yaser. Publication: . X, 282 p. 163 illus., 82 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Food Security in Australia by Farmar-Bowers, Quentin. Publication: . XXIV, 473 p. 41 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Antioxidant Properties of Spices, Herbs and Other Sources by Charles, Denys J. Publication: . VII, 610 p. 6 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
<< Previous 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 Next >>
Languages: 
English |
العربية