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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Toldrá, Fidel. Publication: . VIII, 71 p. Availability: Copies available: AUM Main Library (1),
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Degradation of Implant Materials by Eliaz, Noam. Publication: . XII, 516 p. 192 illus., 123 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fourier Transform Infrared Spectroscopy in Food Microbiology by Alvarez-Ordóñez, Avelino. Publication: . VI, 55 p. 9 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Living with Water by Pechan, Paul. Publication: . XIV, 201 p. 47 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
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The Ideal Result by Hipple, Jack. Publication: . XVI, 192 p. 56 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Ceramic Materials by Carter, C. Barry. Publication: . XXXIII, 766 p. 778 illus., 660 illus. in color. Availability: Copies available: AUM Main Library (1),
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Functional Foods and Nutraceuticals by Aluko, Rotimi E. Publication: . XII, 155 p. 26 illus. Availability: Copies available: AUM Main Library (1),
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Red Beet Biotechnology by Neelwarne, Bhagyalakshmi. Publication: . XII, 435 p. 224 illus., 143 illus. in color. Availability: Copies available: AUM Main Library (1),
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Edible Oil Processing from a Patent Perspective by Dijkstra, Albert J. Publication: . XV, 275 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Becoming a Food Scientist by Shewfelt, Robert L. Publication: . XI, 168p. 49 illus., 22 illus. in color. Availability: Copies available: AUM Main Library (1),
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Herrera, Maria Lidia. Publication: . VI, 66p. 8 illus., 5 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens by López-Campos, Guillermo. Publication: . IX, 126p. 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Modeling Nanoscale Imaging in Electron Microscopy by Vogt, Thomas. Publication: . XV, 265p. 80 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Non-thermal Food Engineering Operations by Ortega-Rivas, Enrique. Publication: . XIV, 361p. 119 illus. Availability: Copies available: AUM Main Library (1),
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Tribology for Scientists and Engineers by Menezes, Pradeep L. Publication: . XI, 948 p. 526 illus., 223 illus. in color. Availability: Copies available: AUM Main Library (1),
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Green Technologies in Food Production and Processing by Boye, Joyce I. Publication: . XVIII, 686 p. Availability: Copies available: AUM Main Library (1),
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How to Reliably Test for GMOs by Žel, Jana. Publication: . X, 100p. 21 illus., 19 illus. in color. Availability: Copies available: AUM Main Library (1),
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Direct-Fed Microbials and Prebiotics for Animals by Callaway, Todd R. Publication: . XIV, 206 p. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Feedstuffs by Weidenbörner, Martin. Publication: . XXVI, 270 p. Availability: Copies available: AUM Main Library (1),
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