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Essentials in food and control engineering /

Authors: Jordan, Lisa%editor Published by : Callisto Reference, (New York :) Physical details: vi, 294 p. : col. ill. ; 23 cm. ISBN: 1632393255 Subject(s): %Food Technology | %Food industry and trade. | Food %Biotechnology. Year: 2015
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 664 E786 (Browse Shelf) Available 287

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