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Obesogenic environments : , complexities, perceptions, and objective measures /
Publication:
Chichester, England : Blackwell Pub., 2010
. xvi, 228 p. :
25 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(1),
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Discovering nutrition /
by Insel, Paul M.
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2010
. 1 v. (various pagings) :
28 cm.
Date:2010
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(2),
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The dietitian's guide to vegetarian diets : , issues and applications /
by Mangels, Reed.
Publication:
Sudbury, MA : Jones & Bartlett Learning, 2011
. xi, 596 p. :
23 cm.
Date:2011
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AUM Main Library
(2),
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Nutrition psychology : , improving dietary adherence /
by Blackman, Melinda C.
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xiii, 235 p. :
23 cm.
Date:2011
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AUM Main Library
(2),
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xxv, 610 p. :
28 cm.
Date:2011
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AUM Main Library
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Diet planning through the life cycle in health & disease : , a practical manual /
by Seth, Veenu
Publication:
New Delhi : Wheeler Pub. 1995
. 210 p. ;
28 cm.
Date:1995
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(1),
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Food and nutrition : , a health perspective /
Publication:
New York : Callisto Reference, 2017
. ix, 213 p.
26 cm.
Date:2017
Availability:
Copies available:
AUM Main Library
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